| Disease |
Symptoms |
Pathogen/Cause |
Management |
| Anthracnose |
Norway maple--narrrow, purple to brown
streaks occur along the leaf veins. Sugar maple--large,
irregular, brown or red-brown areas develop along and between
the veins similar to injury due to drought and heat stress.
Small brown fruiting structures of the fungus are found near
the affected leaf veins. Under very wet spring conditions, some
defoliation can occur. |
Discula (Gloeosporium) |
Prune dead twigs and branches. Rake and destroy
fallen leaves. Usually, little damage occurs and no treatment
is necessary. In a nursery, apply mancozeb or mancozeb + thiophanate
methyl at bud break and at 7- to 10-day intervals until the
weather dries and warms to daily averages above 65 degrees F. |
| Bacterial Leaf Scorch |
Red maple leaves brown along the margin and have
a reddish-brown zone with a yellow halo separating it from the
green tissue beginning mid July. Scorching progresses toward
the midrib in a wavy line. |
Xylella fastidiosa |
Affected trees may survive for years but are
more sensitive to other stresses such as deicing salts and limited
growing space. Spread is via spittlebugs and leafhoppers. |
| Bleeding Canker |
Reddish-brown cankers develop in the inner bark
of the main trunk and branches. The bark over the canker becomes
sunken and reddish-brown sap oozes out. Leaves wilt and branches
die. |
Phytophthora cactorum |
Remove the infected tree and do not replace it
with a woody ornamental until the soil has been fumigated and
aerated thoroughly. |
| Decline |
Tree growth slows. Branch dieback progresses
until much of the tree is dead. |
Combinations of poor soil aeration, poor soil
drainage, deicing salt damage, high temperatures at the site,
drought, excavation, soil compaction, paving close to trees,
Verticillium wilt, and Armillaria root rot (exact combination
depending upon the site) combine to weaken and kill the tree. |
Protect the tree from as many stresses as possible. |
| Eutypella Canker |
A pronounced bulge of callus develop around an
area of dead, but tightly attached bark on one side of the trunk.
Or, the canker may completely girdle the tree. Often, there
is a dead branch stub in the center of the cankered area. Decay
fungi enter the cankers, making the tree very susceptible to
breakage. |
Eutypella parasitica |
Remove trees with cankers on the main trunk.
In the case of highly valuable trees, use a sharp chisel to
remove all of the cankered wood and fungal mat plus 1-1.5 inchesof
the healthy bark and wood. Remove affected branches, cutting
4-6 inches below the canker when the weather is dry. When the
long range plan for a tree is to remove the lower limbs, do
so when those limbs are less than 1 inch in diameter. |
| Fomes Rot |
A fungal fruiting structure that is hard, gray-topped,
hoof-shaped, and up to 6 to 8 inches across enlarges perennially.
The underside of the "hoof" is white with millions
of tiny pores in which the spores are formed. Heart rot and
dying limbs may be apparent. |
Fomes fomentarius |
A tree with fungal fruiting structures on the
trunk should be removed promptly if it is in a location where
property damage may occur or where people or pets could be struck
by falling limbs or the falling tree. |
| Ganoderma Root Rot |
Very distinctive shelf-like fruiting structures
form annually on the wood singly or in overlapping clusters.
They are brown to
reddish brown on top with a cream to white-colored margin,
and may become 14 inches across. The upper surface may appear
to have been varnished. Branches and eventually the entire tree
dies as the root rotting progresses. |
Ganoderma lucidum |
A tree with fungal fruiting structures on the
trunk, butt, or roots should be removed promptly if it is in
a location where property damage may occur or where people or
pets could be struck by falling limbs or the falling tree. |
| Laetiporus Root Rot |
Massive clusters of bright, sulfur-yellow to
salmon to bright-orange, shelf-like fruiting structures that
turn white with age initially form in the summer or autumn on
the wood of the tree but fall off during the winter. The underside
of the fruiting structure has millions of tiny pores in which
the spores are formed. New shelves form on the wood the following
summer and autumn. The bark where the fruiting structure forms
is slightly depressed and cracked. |
Laetiporus sulfureus
(formerly Polyporus sulfureus) |
Fruiting structures form long after most of the
damage has been done. Infected trees are very prone to wind
breakage even before the fungus begins to form fruiting structures
and should be removed at the first sign of infection. |
| Leaf Spot |
Leaf spots up to 1/4 inch in diameter with a
pronounced purple border are round or irregular in shape. Tiny
black fungal fruiting structures dot the upper surface of the
spots. |
Phyllosticta minima |
See anthracnose control above. |
| Powdery Mildew |
White fungal growth develops on the upper surface
of leaves in the late summer and autumn. |
Phyllactinia |
No control is necessary since the disease begins
too late to cause significant damage. |
| Tar Spot |
Oval to irregularly shaped shiny black
spots up to 1/2 inch in diameter form on the leaves of silver
or red maples. |
Rhytisma acerinum
or R. punctatum |
No control measures are necessary. |
| Verticillium Wilt |
Early symptoms of Verticillium wilt include heavy
seed production, leaves that are smaller than normal, and the
browning of the margins of leaves. Frequently, the foliage on
only one side of a tree wilts. The wood
under the bark of wilting branches is discolored
with green to black streaks. The smallest branches may not
exhibit the discoloration. |
Verticillium |
Do not replant susceptible species where a specimen
was killed by Verticillium. When a tree exhibits mild symptoms,
prune out affected limbs and water and fertilize to maintain
tree vigor. Some trees recover. |